tag:blogger.com,1999:blog-18975274.post116379253476275382..comments2023-09-17T07:28:40.409-04:00Comments on Elizaboothy: Mmmm....Muffins!Elizabethhttp://www.blogger.com/profile/11221211394989418664noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-18975274.post-1164032721385416392006-11-20T09:25:00.000-05:002006-11-20T09:25:00.000-05:00This is the brand I use, too. Between Brodie flou...This is the brand I use, too. Between Brodie flour and Fluffo brand marshmallow fluff, nothing else still bears a cool mid 20thC label.mamaloohttps://www.blogger.com/profile/16008463722100685824noreply@blogger.comtag:blogger.com,1999:blog-18975274.post-1163826523785395672006-11-18T00:08:00.000-05:002006-11-18T00:08:00.000-05:00You know, I should have done the same. Though I su...You know, I should have done the same. Though I suppose now when I'm running low on regular flour and it's that ratio of powder to flour I can use the left over self-rising stuff. And I'm so in love with the bag. I love that they've never bothered to change the design!Elizabethhttps://www.blogger.com/profile/11221211394989418664noreply@blogger.comtag:blogger.com,1999:blog-18975274.post-1163815234319643522006-11-17T21:00:00.000-05:002006-11-17T21:00:00.000-05:00yay for muffins! this is how lazy i am, i googled...yay for muffins! this is how lazy i am, i googled how to substitute self rising flour (1 tbls baking powder + 1 tsp salt to 2 c flour) instead of buying any. also i used a whole orange and it was delicious.hannahhttps://www.blogger.com/profile/05375293685586497432noreply@blogger.com