Sunday, January 28, 2007
I'm continuing on with my pledge to do weekly desserts, but man, we've got to start throwing more dinner parties. A full dessert is just too much for our little family -- I don't like feeding Ruby dessert more than once a week (especially since she usually gets a supplemental dessert if we go to the grandparents' house for dinner, which we often do) and Aaron and I really shouldn't be eating the rest of a cake/pie/torte/whatever between the two of us over the course of a week. Last week I made an apple cake (too boring to have pictured) and the guilt was far less because I pawned some off on my parents. This week we had chocolate pie and as absolutely delicious as it is, I'm going to have to toss almost half of it.
So yes, chocolate pie. The picture is a little oozy (and I had to make it in a cake pan because Aaron misplaced my pie plates), but if you like your chocolate this is the ticket. I got the recipe out of a Kraft brochure and since it appeared in an advert, I don't feel like it's a copyright infringement to share it with you. Nothing too fancy, but easy as, er... pie. (apologies).
Chocolate Triple Layer Pie
1 1/4 cups Oreo Baking Crumbs
1/4 cup butter, melted
3 squares bittersweet chocolate, melted
1/2 cup canned sweetened condensed milk
1/2 cup chopped toasted peanuts (I used walnuts because it's what I had)
2 cups cold milk
2 pkg. chocolate instant pudding
2 cups thawed Cool Whip
Mix crumbs and butter in a 9 inch pie plate. Press firmly onto bottom and up side of plate to form crust. Mix chocolate and condensed mil until blended. Pour into crust and sprinkle with peanuts.
Pour milk into large bowl. Add pudding mix and beat with whisk 2 min. Spoon half of it into pie crust. Add half of the Cool Whip to remaining pudding and stir with whisk until well blended. Spread over pudding layer in crust. Top with remaining Cool Whip.
Refrigerate three hours.
So, what did you have for dessert this week. I want to know!