Okay, maybe not the most appetizing picture, but proof that I've got another batch of cookies in the freezer! This morning I set out to bake as much as I could with the limited supplies in my pantry (my mission: try not to actually leave the house). First up, a batch of blueberry corn muffins for Ruby and Henry's school/babysitting snacks. Done (but to be honest, pretty meh tasting). Then I wanted to do a batch of Christmas party cookies. With very little icing sugar on hand and no nuts, my choices were limited. But I did have macaroons on my list and what do you know? They require very few ingredients and are super easy to make.
I love me a macaroon, but I've never attempted to make them. Soooo easy. You basically just mix some coconut with sugar and egg whites and then bake them for 15 minutes. This is, of course, the version from the Martha Stewart Cookie book, and I added in some chocolate chips for fun. Delicious. And easy. And making me feel like I'm accomplishing something. Hooray!
1 comment:
I make that recipe all the time! I went on a big coconut kick after my second babe was born.
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